Ever have a hankering for some homemade southern comfort food? if so, this is for you!
Not that I'm from the south or presume to know ANYTHING about southern comfort food, but I'm placing in that category because it only makes sense that it would be.
Cornbread is easy, yummy and you can spread
calories butter on it.
Here's what you'll need:
1 1/2 cups cornmeal (found in bags in your baked goods aisle)
2 1/2 cups milk
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2/3 cup white sugar
1/2 cup vegetable/canola oil
Here's what you'll need to do to enjoy this yummy-ness:
1) In a small bowl, combine cornmeal and milk and let it stand for 5 minutes. Grease a 9 X 13 pan.
2) In a large bowl, whisk flour, baking powder, salt & sugar. Mix in the cornmeal misture, eggs & oil until smooth. Pour batter into prepped pan.
3) Bake at 350 degrees for 30-35 minutes or until a knife can come out clean.
4) Cut into squares and ENJOY!! Many prefer this served still warm, so serve after it's cooled slightly, or nuke it later if you are one of those that prefer it this way.