When I saw this recipe from Not Just A Housewife for Cake Batter Fudge, I knew I had to make it myself.
I'm calling mine "Cupcake Fudge" because I divided it up into small casserole dishes, just like you'd divide cake batter into cupcakes. Seemed fitting. You're with me right? ;)
These little casserole dishes were the perfect solution for handing these out as hostess gifts or to neighbors.
I found them at Michaels for $1.50 ea.
Also note that I made the recipe for a BIG BATCH and it makes enough for about 4 of these dishes.
If you can't find the casserole dishes, or would like an even more frugal solution, these mini casserole dishes come in a pack of 3 (with a paper lid) for $1 at the dollar store. Decorate the lid with a sharpie marker, and you're good to go!
Read the recipe carefully and really take note of the fact that these need to sit for at least a day to firm up and be ready to serve...so make ahead of time :)
This is a CREAMY fudge.
CLICK HERE FOR THE FULL RECIPE!
If you're looking for a more traditional chocolate fudge, check out the recipe I shared last year for FANTASY FUDGE (so yum!)
This is a CREAMY fudge.
CLICK HERE FOR THE FULL RECIPE!
If you're looking for a more traditional chocolate fudge, check out the recipe I shared last year for FANTASY FUDGE (so yum!)










