Saturday, March 31, 2012

Pizza Dough Cinnamon Buns

My Mom makes THE most incredible cinnamon buns. 
I have the dough recipe, and it rocks.

But on the days that I don't have the...
(pick one)
TIME
ENERGY
INGREDIENTS
then my Mom taught me to use a simple simple solution...pre-made pizza dough!


Now, making cinnamon buns may be all too obvious for some, but I'm someone who thrives on a full photo step by step (even for the simple things) so I hope they benefit some.

All you need for this is recipe is:
approx. 1/4 cup butter or margarine, melted
Cinnamon 
Sugar
Pre-Made Pizza Dough (found typically frozen in your bakers section for a couple bucks)

Directions:
Drizzle & coat your pan in melted butter and do a light coat of cinnamon & sugar. Set aside. Flour your surface and roll out your dough into a large rectangle about 1/4" thick. Brush on melted butter onto your rolled out pizza dough. Sprinkle cinnamon & sugar (doesn't need to be a specific amount, just enough to coat). Roll up and slice 1" pieces. Place in pan. Bake at 425' for 15 minutes (or until risen & lightly browned).

This will literally take you less than 10 minutes to prep - and with it's homemade appearance, it's a step above the Pillsbury option ;)











Enjoy Cinnamon Lovers :)

1 comments:

Courtenay@Creek Line House said...

I have some home made pizza dough in my freezer right now! I just knew I should make extra last week, just in case. But what kind of icing do you make for the top?

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